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Page 9 - Pickled Herring News Today : Breaking News, Live Updates & Top Stories | Vimarsana

CNN Anthony Bourdain Parts Unknown April 13, 2014 06:10:00

that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant

CNN Anthony Bourdain Parts Unknown February 10, 2014 08:10:00

hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant here. i m not even a full dane. your father was macedonian? yeah, from the former yugoslavia.

CNN Anthony Bourdain Parts Unknown February 8, 2014 08:10:00

restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant here. i m not even a full dane. your father was macedonian?

CNN Anthony Bourdain Parts Unknown February 8, 2014 05:10:00

restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant here. i m not even a full dane. your father was macedonian? yeah, from the former yugoslavia.

CNN Anthony Bourdain Parts Unknown February 3, 2014 07:10:00

that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant here. i m not even a full dane. your father was

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