isn t this sweet. there s a pickled cucumber in the middle. that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant here.
that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant
that s great. isn t it just awesome? great traditional flavors. there s all these old school restaurants that have been here for hundreds of years. herring, rye bread, smoked fish, traditional stuff, you know? there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. no ice. smoked eel. pickled herring. these tiny little shrimps, it s one of the few seasonal offerings that danes look forward to. our eating traditions are not that big here. historically we ve eaten for survival. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. sitting at the table like oh, my god, that s so good. that s delicious. you re already going down the slippery slope of who knows what other kinds of behaviors. you know, my father s aim grant here. i m not even full dane.
there s a pickled cucumber in the middle. that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, smoked fish, the traditional stuff. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. smoked eel. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors.
the middle. that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, smoked fish, the traditional stuff. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. smoked eel. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what