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Page 11 - Pickled Herring News Today : Breaking News, Live Updates & Top Stories | Vimarsana

CNN Anthony Bourdain Parts Unknown December 28, 2013 07:10:00

rammed right through. i love it. isn t this sweet. there s a pickled cucumber in the middle. that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a

CNN Anthony Bourdain Parts Unknown November 30, 2013 10:10:00

that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant

CNN Anthony Bourdain Parts Unknown November 30, 2013 05:10:00

the middle. that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant here.

CNN Anthony Bourdain Parts Unknown October 20, 2013 07:10:00

that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of behaviors. my father is an immigrant here. i m not even a full dane.

CNN Anthony Bourdain Parts Unknown October 20, 2013 04:10:00

it s served around christmas time. we call them ebelskievers. you ve got a little fish rammed right through. i love it. isn t this sweet. there s a pickled cucumber in the middle. that s great. very traditional flavors. there s all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. there we go. thank you, my good man. welcome to the happiest place on earth. on earth. there we go. all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren t that big here. historically, we ve eaten for survival. it was fuel to us. lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you re sitting at the table, like oh, my god, that s so good. it s delicious. you re already going down a slippery slope of who knows what other kinds of be

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