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© Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up For today’s recipe we have a real treat for the sweet tooths out there, these tasty toffee pops from Phil Skinazi, executive pastry chef at Gleneagles. You have probably tasted toffee pops over the years, but we promise you that you will not have tasted these toffee pops. Phil Skinazi, executive pastry chef at Gleneagles in Perthshire, has kindly let us in on the secret for these sweet delights which you will want to make again and again.

Perth and kinrossUnited kingdomPhil skinaziComfort food fridayபெர்த் மற்றும் கிந்ரொஸ்ஒன்றுபட்டது கிஂக்டம்ஆறுதல் உணவு வெள்ளி