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For today’s recipe we have a real treat for the sweet tooths out there, these tasty toffee pops from Phil Skinazi, executive pastry chef at Gleneagles.
You have probably tasted toffee pops over the years, but we promise you that you will not have tasted these toffee pops.
Phil Skinazi, executive pastry chef at Gleneagles in Perthshire, has kindly let us in on the secret for these sweet delights which you will want to make again and again.

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