The next public supper will be Wednesday, May 4, menu as follows: Black bean soup, salad, bread, lemon chicken, rice pilaf, green beans, and blueberry cottage pudding with lemon sauce. Doors open at 4:30 , cost is $10 for members, $12 for non-.
The next public supper is Wednesday, April 20. D oors open at 4:30 p.m. The me nu is fish chowder, salad, biscuits, macaroni and cheese, peas, and lemon pound cake. Cost is $10 for members, $12 non-members. Please reserve the meal by calling 882-.