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Feast of Gratitude: Dr SG Suryah, BJP Tamil Nadu state secretary, hosts lavish dinner to honour hygiene workers

Feast of Gratitude: Dr SG Suryah, BJP Tamil Nadu state secretary, hosts lavish dinner to honour hygiene workers
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Business News | BJP Leader Dr SG Suryah Honors Hygiene Workers With Royal Dinner in South Chennai

Get latest articles and stories on Business at LatestLY. New Delhi [India], January 1: In a heartwarming and commendable gesture, Dr SG Suryah, the BJP Tamil Nadu State Secretary, extended his appreciation to hygiene workers in South Chennai and its surrounding regions. These unsung heroes, who had shown remarkable dedication, especially in the aftermath of Cyclone Michaung, were honored with an extravagant dinner, marking their invaluable service. Business News | BJP Leader Dr. SG Suryah Honors Hygiene Workers With Royal Dinner in South Chennai.

BJP Leader Dr SG Suryah Honors Hygiene Workers With Royal Dinner in South Chennai

BJP Leader Dr SG Suryah Honors Hygiene Workers With Royal Dinner in South Chennai
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Authentic dishes you must taste when in Rameshwaram

Also known as one of the dhams of India, this place is a centre of attraction for all the Hindu devotees and is well known to give a relaxing vibe amid chaotic lif

Jaggery to rule them all: Sakkarai Pongal, Gajak, Tilgul and other gur preparation across India

Jaggery to rule them all: Sakkarai Pongal, Gajak, Tilgul and other gur preparation across India SECTIONS Share Maharashtra is the largest producer of jaggery in India. Related And the curious me ended up at a local gur (jaggery) factory. Gur Is Big In Maharshtra Puran Poli: The filling in this sweet flat bread is prepared with chana dal and grated jaggery and is flavoured with saffron and loads of ghee (tup in Marathi). Goes best with katachi amti, ghee, curd or milk. It is usually prepared during festivals like Makar Sankranti, Gudi Padwa, Ganesh Chaturthi, Diwali and Holi. Ukadiche Modak: This traditional sweet is at the centre of Ganesh Chaturthi. These are steamed rice flour dumplings filled with jaggery and grated coconut. Ukadiche modak is consumed with hot ghee.

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