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His Maestro s Voice: At 87, Conducting Legend Zubin Mehta Makes A Debut

His Maestro s Voice: At 87, Conducting Legend Zubin Mehta Makes A Debut
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Bhonu to pick: An RTI effort is reviving lost Parsi recipes

At Mumbai’s Sir Ratan Tata Institute, dishes from the distant past are being archived and served up on seasonal and monthly menus.

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Parsi New Year: Mumbai s bhonu paradise is a foodies delight

In celebration of Nowruz today, we look at some of the last vestiges of the Parsi eateries in the city

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The journey of Kainaz Contractor from a food writer to managing Rustom s

Kainaz Contractor, 28, a B.Com graduate by education, restaurant manager by training and food writer by profession always wanted to run her own restaurant, ever since she could remember. Her dream of .

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Jamva chalo ji: A notorious love for eggs is among the idiosyncracies of Parsi food!

The Parsis have an assimilative culture but are fiercely protective of their individuality, which is reflected in their cuisine

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