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Bhonu to pick: An RTI effort is reviving lost Parsi recipes
At Mumbai’s Sir Ratan Tata Institute, dishes from the distant past are being archived and served up on seasonal and monthly menus.
France general
Arzaan sabawalla
Daana ma ghosh
Kanda keri ma ghosh
Daisy mehta
Boman mehta
Chicken maivala
Mutton cottage pie
Honey twist
Bhaji daana
Bharuchi mutton
Parsi bhonu
Parsi food
Parsi culture
Heirloom recipes
Sir ratan tata institute
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