Posted By Nina Rangel on Wed, Jan 27, 2021 at 11:33 AM click image Instagram / swinehousesa If treating yourself to a long lunch break is your favorite version of self-care, the teams of sustainable butcher shop Swine House and chef-driven catering company Box Street Social have you covered. The San Antonio-based businesses will join forces Thursday for a pop-up lunch serving high-quality, locally raised meats in both burger and banh mi form. The event will feature a small menu using 100% dry-aged beef from Parker Creek Ranch, located an hour west of SA in D’Hanis. The family owned ranch specializes in grass-fed and -finished beef that s packed with flavor and perfect for a towering burger.