It’s time for the Taste of Vail, the annual rite of spring that has been happening on the slopes and in the streets of Vail for over three decades. This foodie and wine event has.
Many restaurants can say they serve up international cuisine, but the proof is in the menu and staff at the Park Hyatt Beaver Creekâs signature restaurant. Here, items like eggplant mutabal, zopf and shakshuka pique.