As the Taste of Vail’s Apres in the Streets of Vail tasting event was gearing up to greet hordes of food and wine enthusiasts for a day of delicious tastings, heavy competition was taking place.
Among the renowned chefs in town for the Beaver Creek Winter Culinary Weekend was a group of local middle school students. The students, all members of YouthPower365’s middle school culinary club, joined Santosh Koradi, executive.
Among the renowned chefs in town for the Beaver Creek Winter Culinary Weekend was a group of local middle school students. The students, all members of YouthPower365’s middle school culinary club, joined Santosh Koradi, executive.
This summer, the Vail Valley Foundation’s YouthPower365 team is not just impacting local students with learning and fun across the valley, but in the kitchen as well. The organization took on the job of providing.
Many restaurants can say they serve up international cuisine, but the proof is in the menu and staff at the Park Hyatt Beaver Creekâs signature restaurant. Here, items like eggplant mutabal, zopf and shakshuka pique.