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Brooklyn icon Sahadi s recognized by the state as a historic business

Food Makers Honor Pride Month by Giving Back, Looking Ahead

Food Makers Honor Pride Month by Giving Back, Looking Ahead
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Peanut Butter & Co Celebrates Pride Month with Food Bank Donations to Support LGBTQ Communities

What it s like to be a full-time bagel consultant

What it s like to be a full-time bagel consultant Today s best articles Daily business briefing Solving COVID newsletter Making bagels is sort of like practicing law. At least, it is according to lawyer and full-time bagel consultant Beth George. The 57-year-old is the mastermind behind Fair Lawn, New Jersey–based BYOB Bagels (the acronym is for both Build Your Own Business and Be Your Own Boss ), a bagel-focused consulting firm that has helped open more than 60 bagel shops across five continents. A lawyer starts with a problem and has to figure out what went wrong, how to repair it, and how to move forward, says George. Her experience teaching people how to start a bagel business is similar: One could boil and bake bagels the standard way, but it s very expensive, labor-intensive, and difficult to scale that model. George does teach her clients the standard method of bagel making, but she also sings the praises of a boil-in-place system, a term she coined herse

How a self-taught baker became a pro bagel consultant

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Making bagels is sort of like practicing law. At least, it is according to lawyer and full-time bagel consultant Beth George. The 57-year-old is the mastermind behind Fair Lawn, N.J.–based BYOB Bagels (the acronym is for both Build Your Own Business and Be Your Own Boss ), a bagel-focused consulting firm that has helped open more than 60 bagel shops across five continents.

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