Are you looking to enjoy a traditional sadhya? We have curated a list of restaurants in the city, that is serving the feast or where you can order from
Rasam is a crowd favourite because it produces a burst of flavours that cannot be matched by any other popular monsoon dish. While the traditional rasam is known to all, city chefs suggest making it either with jackfruit, charcoal roasted tomatoes, crabs or lemongrass