Introducing a new monthly feature, Restaurant Space Available, spotlighting restaurant properties available for lease or purchase in the Capital Region
Our dining critic s recently lauded dishes, from burgers to bachoy
This week s Susie s Spotlight highlights local dishes that wowed our dining critic
Features staff
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Pizza is cooked in a 750-degree wood-fired oven at Nic s Trattoria in East Greenbush. (Photo by Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less
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Takeout food from the newly relocated SriSiam Thai Restaurant in East Greenbush. (Photo by Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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Double cheeseburger from Juicy Burgers & More in Milton. (Susie Davidson Powell/Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
Bite-Sized: Tiney Diney opens, new Fred s location coming, more in food news
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The Tiny Diney, in the small Cohoes building that has been a diner for a century, opened in mid-February. (Steve Barnes/Times Union.)Steve Barnes/Times Union
Chicken and seafood restaurant opens in Schenectady
A restaurant called
Union Bonchon Chicken & Cajun Seafood has opened at 1638 Union St. in Schenectady, a former Pizza Hut location.
The
menu offers mostly fish and seafood, in fried and boiled preparations, plus chicken wings in regular and Korean styles (“bonchon” means “my hometown” in Korean), unexpected items like fried cheese sticks and fried rice, and bubble and fruit teas.