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Growing grain is returning to the Champlain Valley - Addison Independent

Growing grain is returning to the Champlain Valley - Addison Independent
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Barr hillUnited statesRhode islandJim williamsTom kenyonHeather darbyAlyth hescockBen haighHilary haighLiz trostelTodd hardieNitty grittyBaker liz trostelAurora farms nitty grain company in charlotteNorthern grain growers associationExtension service

UVM Extension: grain-focused free webinars, March 23,24,30 | Vermont Business Magazine

UVM Extension: grain-focused free webinars, March 23,24,30 | Vermont Business Magazine
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United statesAmber lambkeAnnar brownUniversity of vermont extensionCrops soils programNorthern grain growers associationVermont extensionHeritage grainsMain street

Multigenerational Former Dairy Farm Charts New Path With NEK Grains

Shawn Gingue checking on this season s wheat crop at NEK Grains Shawn grew up doing chores on the family farm. He always thought he d be a dairyman like his father, grandfather and great-grandfather, whom he called Grandpère. He s lived in Waterford for all of his 40 years except the seven when he and one of his brothers ran their own dairy in Fairfax. In 2014, the brothers returned to the home farm to invest and modernize, Shawn said. But the milk price was just not going to support that. It was a tough decision to sell the herd, but the reprieve from nonstop chores and price pressure gave me space to think, he said.

United statesBelmore mountainMarie jeanneMarie jeanne gingueJeb wallace brodeurShawn gingueBlair marvinAndrew petersonAndrew heynSoils programUniversity of vermont extension northwest cropsNorthern grain growers associationGingue family farmGrain growers conferenceVermont extensionNorthwest crops

In Honor of Erica E Cummings

In Honor of Erica E Cummings
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United statesErica cummingsCereal grain testing laboratoryNorthern grain growers associationEe cummings crop testing laboratoryUniversity of vermontDear friendsNorthwest cropsGrain testingCrop testingCummings crop testing laboratoryஒன்றுபட்டது மாநிலங்களில்வடக்கு தானிய விவசாயிகள் சங்கம்பல்கலைக்கழகம் ஆஃப் வெர்மான்ட்அன்பே நண்பர்கள்வடமேற்கு பயிர்கள்

That Vermont grit | Vermont Business Magazine

Overview This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators. Key Findings The majority of respondents experienced a COVID-19 business impact, especially market (58%) and financial impacts (54%). The most common market impacts included a change in demand, change in market channels or closure of markets, and the majority of all business types and gross sales categories experienced market impacts.

United statesFarryl bertmannMereditht nilesEmilyh belarminoMark cannellaDavid connerSoils programEconomics food systems programFood sciences systems programUniversity of vermont extension northwest cropsDepartment of community developmentVermont agency of agricultureNorthern grain growers associationUniversity of vermontDepartment of nutritionDairy business innovation center