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UW and Partners Bring Whole Grains to Wyoming Food Pantries

A new partnership among Wyoming Heritage Grains, Food Bank of Wyoming and University of Wyoming Extension is bringing Wyoming-grown whole grains to food pantries across the state.

Fremont countyUnited statesUniversity of wyomingRed springMindy meuliCaitlin youngquistMegan mcguffey skinnerRachel baileyKali mccrackin goodenoughSara woodFood bankUniversity of wyoming extensionNutrition programWyoming heritage grainsWyoming extensionWyoming heritage

UVM Extension: grain-focused free webinars, March 23,24,30 | Vermont Business Magazine

UVM Extension: grain-focused free webinars, March 23,24,30 | Vermont Business Magazine
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