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In rural states, gardening and foraging helped prevent hunger during COVID: Study

In rural states, gardening and foraging helped prevent hunger during COVID: Study
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In rural states, gardening and foraging helpe

<p>New research on rural New Englanders shows that gardening, hunting, fishing and other HWFP activities are important tools for maintaining food security through extreme events, such as pandemics or climate change events.&nbsp;</p> <p>University of Vermont and University of Maine researchers found that both food insecurity and home and wild food production (HWFP) &ndash; gardening, hunting, fishing, foraging, and having &ldquo;backyard&rdquo; poultry or livestock &ndash; increased significantly during the COVID-19 pandemic, and&nbsp;<strong>those who undertook HWFP activities exhibited improved food security 9-12 months later.&nbsp;&nbsp;</strong></p> <p>The paper,&nbsp;<a href="https://www.nature.com/articles/s41598-024-52320-z.pdf">published in&nbsp;<em>Scientific Reports</em></a>, surveyed over 1,000 individuals in rural Vermont and Maine (the two most rural states

The Food-Climate Conundrum | Harvard Magazine

The Food-Climate Conundrum | Harvard Magazine
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That Vermont grit | Vermont Business Magazine

Overview This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators. Key Findings The majority of respondents experienced a COVID-19 business impact, especially market (58%) and financial impacts (54%). The most common market impacts included a change in demand, change in market channels or closure of markets, and the majority of all business types and gross sales categories experienced market impacts.

Land deals meant to improve food security may have hurt

Green rice fields in Bali, Indonesia Large-scale land acquisitions by foreign investors, intended to improve global food security, had little to no benefit, increasing crop production in some areas while simultaneously threatening local food security in others, according to researchers who studied their effects. The study, published in the Proceedings of the National Academy of Sciences and led by the University of Notre Dame, combined satellite imagery with agricultural surveys as well as household dietary datasets of 160 large-scale land acquisitions across four continents between 2005 and 2015. It is the first comprehensive global analysis of the impact of the land acquisitions of its kind.

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