Sushi, sashimi and Japanese food made a proper boom in Mumbai with the five stars. Wasabi by Morimoto at the Taj Mumbai, Fenix at The Oberoi in Mumbai, Edo at ITC Gardenia Bangalore were the earliest to popularise Japanese food, writes Kunal Vijayakar
The DIY spirit is raging among bartenders as they make their own macerations, liqueurs, tinctures and cordials to bring you a stand-out cocktail experience
Culinary Culture's FoodSuperstars, a first-of-its-kind annual ranking of the top 30 Chefs from across India, took place in the Capital with the who's who of the food and restaurant industry in attendance, the goal being to recognise and reward .