Local Platforms for Online Food Delivery Are Eating the Big Guys Lunch – Next City nextcity.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nextcity.org Daily Mail and Mail on Sunday newspapers.
-CSU
Old habits die hard, but a pandemic will create new ones whether it’s more frequent handwashing or more nights cooking at home.
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. Their efforts are part of a $1 million cooperative study funded by the USDA Agricultural Marketing Service, in partnership with the University of Kentucky and Penn State University, looking at the pandemic’s effects on local and regional food markets.
CSU researchers study pandemic s influence on consumer trends agjournalonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from agjournalonline.com Daily Mail and Mail on Sunday newspapers.
Colorado restaurant owners find creative ways around major delivery apps
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Grammy s Goodies
By: Joseph Peters
and last updated 2021-03-05 19:57:28-05
Days before COVID-19 closed Colorado s restaurants, Grammy s Goodies hit the jackpot.
The Wheat Ridge spot was featured on Food Network s long-running Diners, Drive-Ins and Dives, a show which historically provides a boost to the restaurants it highlights.
Host Guy Fieri called it old school, American Italian, exactly the type of lasagna I d expect to go and get at Grammy s house. He left and the world came in, Grammy said to Denver7 on a slow Wednesday morning at her restaurant, a few blocks from the old Lakeside Amusement Park. The world found us. We were just on cloud nine. Busy, happy, just rolling.
17 Feb, 2021
Old habits die hard, but a pandemic will create new ones – whether it’s more frequent handwashing or more nights cooking at home.
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. Their efforts are part of a $1 million cooperative study funded by the USDA Agricultural Marketing Service, in partnership with University of Kentucky and Penn State University, looking at the pandemic’s effects on local and regional food markets.