With most COVID-19 restrictions behind us, restaurants are hoping to bounce back to pre-pandemic success. Customers are back, tables are set, but it's hard to find chefs to put food on the plates.
Local students hear from Niagara Falls Culinary Institute
COURTESY OF WAYNE TECHNICAL AND CAREER CENTER
Executive chef Ben Loomis and hospitality instructor Daniel Dipirro from the Niagara Falls Culinary Institute recently spoke to juniors and seniors in the culinary arts program at the Wayne Technical and Career Center.
Students heard an overview of NFCI, including course offerings in baking, culinary and hospitality, and learned how to make dippin’ dots and ice cream from liquid nitrogen, as well as bananas Foster.
DiPirro and Loomis also discussed Savor Restaurant, which is run by NFCI students to help them learn all facets of the business.
Something good is cooking at this culinary classroom in Niagara Falls
Savor Restaurant opening for business
It s a classroom and a popular place to dine. Savor Restaurant in Niagara Falls opens again as students begin a new class. It s the hands-on, center of activity for the Niagara Falls Culinary Institute.
and last updated 2021-02-26 07:35:05-05
NIAGARA FALLS, NY (WKBW-TV) â It s a classroom and a popular place to dine. Savor Restaurant in Niagara Falls opens again as students begin a new class. It s the hands-on, center of activity for the Niagara Falls Culinary Institute.
Hospitality instructor Daniel Dipirro says Every student who goes here, whether they are a culinary student a baking and pastry student or a hospitality student all have to take one class at Savor.