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With most COVID-19 restrictions behind us, restaurants are hoping to bounce back to pre-pandemic success. Customers are back, tables are set, but it's hard to find chefs to put food on the plates.

Lee palmerAnna lee palmerTaylor eppsScott steinerJosh blumbergNiagara falls culinary instituteUs department of laborNiagara county community collegeJoe fireHead chefSeva tapas barCampus managerNiagara falls culinaryChef scott steinerIn depth