Researchers establish a link between high protein intake and heart failure risk. Can therapies such as going meatless once per week diminish this risk?
A new market analysis suggests that substantial growth in the vegan sector is “paving the way for a global transition to a much more just, safe, and sustainable food system.”
A new study suggests a plant-based diet can significantly reduce a key compound in the bloodstream that is associated with chronic disease such as Type 2 diabetes.