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Plant-Based Diet Helps Diabetes in These 2 Critical Ways, Study Finds

A new study suggests a plant-based diet can significantly reduce a key compound in the bloodstream that is associated with chronic disease such as Type 2 diabetes.

Vegnews guthealthVegnews plantseatingHana kahleovaNicole axworthyVegnews healthyplantmealVegnews nicolebioDepartment of nutritionPhysicians committee for responsible medicineDietary sciencePhysicians committeeResponsible medicineNews guthealthPublic healthNews editor

Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving

A study of nearly 4,000 Americans shows that higher red meat consumption is linked to a higher risk of heart disease.

United statesVegnews animalporksausageMeng wangDariush mozaffarianNicole axworthyVegnews healthyplantmealVegnews nicolebioNational healthAmerican heart associationFriedman schoolNational institutes of health cardiovascular studyCleveland clinic lerner research instituteTufts universityJournal of the american heart associationFriedman school of nutrition scienceNutrition examination

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