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From Mappila to Dogri: 21 lesser-known cuisines of India

Chef Hari Nayak: When Western chefs can drizzle chilly oil on a dish, our dishes have a naturally created rogani, why mask it?

Celebrity chef Hari Nayak who curates the menu at Alchemy at The Chancery Pavilion, Bengaluru, Michelin-rated Jhol, Bangkok, and partners with Four Seasons Maldives wants to keep things simple and fuss-free.

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