If you are on a nomadic spree and are planning to head toward the land of Telangana, then here is a list of some lip-smacking dishes that you shouldn’t miss!
India has a rich culinary heritage all thanks to diverse Indian regions and an innate love for food among locals. So, you must take advantage the fact and explore some intriguing desi cuisines. This is exactly what brings us to Telangana and its mouth-watering fare that highlights millet grain, sajja rotte and even Sarva Pindi. Right from delectable gravies or Koora and Pulusu; to deep fried items or called Vepudu; we list 5 dishes you simply must try.
Raw mangoes add a tangy punch to summer cuisines of India
Updated:
Updated:
March 13, 2021 13:19 IST
Raw mango lovers are gearing up for the 2021 season and share a few of their favourite recipes
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A vendor selling sweet-and-sour raw mangoes in the local parlance doing a brisk business near NTR Circle in Vijayawada on February 29, 2020. Each mango costs Rs. 100. | Photo Credit:
RAJU V / The Hindu
Raw mango lovers are gearing up for the 2021 season and share a few of their favourite recipes No Christian wedding in Angamaly takes place without the Angamaly
manga curry. On the eve of the wedding or even on the main day, it is served over steaming hot rice, often accompanied by beef, pork, chicken or fish. This seemingly simple lemon-yellow gravy is the chief attraction of the wedding feast.