Chef Hari Nayak: 'When Western chefs can drizzle chilly oil on a dish, our dishes have a naturally created rogani, why mask it?'

Celebrity chef Hari Nayak—who curates the menu at Alchemy at The Chancery Pavilion, Bengaluru, Michelin-rated Jhol, Bangkok, and partners with Four Seasons Maldives—wants to keep things simple and fuss-free.

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