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Innophos invests in production plant | Baking Business

Upgrade enhances European Commission grade calcium phosphates.

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Pump up the value

Moisture retention and yield enhancement in poultry can boost brand success.

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Going grain-free attracts paleo dieters

Many free-from and keto-friendly baked goods are sold frozen to maintain quality and extend shelf life.

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Innophos launches SALP alternative

Calcium-based Levair Select fits into clean label plans.

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Adapting to fortification challenges

Baking companies can fortify staple products to reduce hidden hunger.

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