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As the USDA, EPA, and FDA, advance their strategy to reduce food waste, the America Frozen Food Institute (AFFI) is sharing how freezing food can cut down on wasted food and provide consumers with convenient and nutritious food, the organization’s president & CEO, Alison Bodor, told FoodNavigator-USA.
Consumers seek frozen foods to reduce waste and as a cost-effective nutrition source, creating opportunities for brands to reimagine options for the nearly $78bn frozen food department, according to Conagra Brands’ recent Future of Frozen Food 2024 report.