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Alliance for a Stronger FDA to discuss funding request in webinar series

Alliance for a Stronger FDA to discuss funding request in webinar series
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Steven grossmanJim jonesTracey forfaHuman foods programThomas gremillion consumer federation of americaAlison bodor american frozen food instituteOffice of regulatory affairsRegulatory affairs michael rogersHuman foods program deputy commission jim jonesSally greenberg national consumers leagueCenter directorsTom kraus american society of healthPeter lurie centerFiscal yearVeterinary medicine director tracey forfaAssociate commissioner

FMI, AFFI Team Up for 2024 Frozen IQ Event

New gathering set for early June in Fort Worth, Texas

Fort worthUnited statesAlison bodorRick steinAmerican frozen food instituteFood industry associationWorthington renaissanceProgressive grocer

Frozen foods continue serving consumers needs, open opportunities for brands to provide variety

Consumers seek frozen foods to reduce waste and as a cost-effective nutrition source, creating opportunities for brands to reimagine options for the nearly $78bn frozen food department, according to Conagra Brands’ recent Future of Frozen Food 2024 report.

United statesAlison bodorNational pork producers councilNational fisheries instituteCircana national eating trendsMeat instituteCornell universityEnvironmental protection agencyDraft national strategy for reducing food lossAmerican frozen food instituteNational strategyReducing food lossNational eating trendsPrepared foodsArketing amp advertisingCarbohydrates and fibers sugar

Monday s webinar with FDA s Jim Jones is open to all

An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor

United statesAlison bodorJim jonesThomas gremillionJames jimAmerican frozen foods instituteConsumer federation of americaUdall foundationAlliance steven grossmanHuman foods programHuman foods program on septConsumer federationFoods programSteven grossmanReagan udall foundationFood programs

Activity in the frozen food aisle remains steady

And research indicates it will not slow down anytime soon

United statesAlison bodorFood industry associationAmerican frozen food institute