Ingredient Spotlight: Cabbage (and 8 Cabbage Recipes)
March 11, 2021
Shulevskyy Volodymyr/Shutterstock
Cabbage doesn’t necessarily have the best rep in the food world. This leafy vegetable may be pungent when cooked or fermented or may call to mind those bitter red bits sprinkled into your bagged salad mix from the grocery store. Economical and nutritious as it is, cabbage can be something of an afterthought. But, like Brussels sprouts before it, it’s time that cabbage gets its moment in the spotlight.
Different kinds of cabbage
Though different types of cabbage can be used interchangeably in some recipes, the first step in your cabbage education should be learning to tell them apart. A member of the Brassica family along with fan favorites like Brussels sprouts, cauliflower and broccoli there’s more to cabbage than red and green.
Early May
Early June
Early July
Single cut broccoli (transplant in mid-August)
Because we raise 75% of all the vegetables we eat and we eat a lot of them you can see that my light table is going to stay busy. Some of my decisions about when to start a particular vegetable indoors has to do with that year’s particular garden plan. Some plants have a longer time window than others for when they can go into the ground and still mature in the right weather. This allows me some flexibility based on what I want to grow and when.
in the western world. according to the american heart association, nearly 86 million americans alone live with some ki of cardiovascular disease, but you don t find those kind of numbers in other regions of the globe like central africa or rural china. doctor and his wife, ann, changed to plant based which means no meat, fish, dairy, or oils. so what should you eat? ready? bok choy, napa cabbage, spina spinach, arugula, asparagus. it s a significant lifestyle change, but it is a lifestyle change that millions of people across the planet have had for hundreds and hundreds of years. after successfully converting to the diet himself, began
shawarma, then meat dried like duck. then fried. meanwhile, not too far away on sawtell, a kogi truck pulls up, stops, reverses back to the corner. before the awning is even up, there s already a line. hungry people have been waiting in cars around the corner ever since the twitter announcement 30 minutes ago. i feel guilty. i m jumping the line, right? wow. what s the longest line you ever had? 600. 600 people for one truck? yeah. the kogi taco, double caramelized korean barbecued short ribs on fresh corn tortilla with cilantro, relish and napa cabbage slaw in a soy vinaigrette. oh, yeah. the rep for kogi is we go everywhere, we go to every single corner of the county and the city.