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A delightful vegan recipe: Cabbage roll

Indulge in a delightful culinary journey with our Mushroom and Potato Stuffed Cabbage Rolls recipe. Bursting with flavours, these rolls are a perfect blend of mushrooms, potatoes, and garlic, simmered in aromatic mustard oil. This gluten-free, dairy-free, and vegan dish can serve as a hearty main course or a satisfying side. With a quick 30-minute prep and cook time, it's a

Vegan-recipes-easy
Egan-recipes-for-dinner
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Cabbage-rolls
Mushrooms
Potatoes
Garlic
Mustard-oil
Low-carb
Dairy-free

Sudbury listings, Jan. 16 to Jan. 18

Sudbury listings, Jan. 16 to Jan. 18
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