with the hands. what s good? the baby back ribs are air-dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. then fried. meanwhile, not too far away on sawtell, a kogi truck pulls up, stops, reverses back to the corner. before the awning is even up, there s already a line. hungry people have been waiting in cars around the corner ever since the twitter announcement 30 minutes ago. i feel guilty. i m jumping the line, right? wow. what s the longest line you ever had? 600. 600 people for one truck? yeah. the kogi taco, double caramelized korean barbecued short ribs on fresh corn tortilla with cilantro, relish and napa cabbage slaw in a soy vinaigrette.
the kogi taco, double caramelized korean barbecued short ribs on fresh corn tortilla with cilantro, relish and napa cabbage slaw in a soy vinaigrette. oh, yeah. the rep for kogi is we go everywhere, we go to every single corner of the county and the city. we re not just going to the hip areas. what about fantastically good? what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? no, no, they come out in a versace robe. that i ve got to see. yeah, beverly hills. beverly hills at lunch is crazy. it s crazy. why should you be excited about food trucks? because they allow creative chefs like roy without a lot of money to start creating and selling their stuff, introducing themselves to the world without having to gather up a million dollars or credulous partners and they re affordable.
yeah. the kogi taco, double caramelized korean barbecued short ribs on fresh corn tortilla with cilantro, relish and napa cabbage slaw in a soy vinaigrette. oh, yeah. the rep for kogi is we go everywhere, we go to every single corner of the county and the city. we re not just going to the hip areas. what about fantastically good? what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? no, no, they come out in a versace robe. that i ve got to see. yeah, beverly hills. beverly hills at lunch is crazy. it s crazy. why should you be excited about food trucks? because they allow creative chefs like roy without a lot of money to start creating and selling their stuff, introducing themselves to the world without having to gather up a million dollars or credulous partners and they re affordable.
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