megan arceneaux: i hope you re ready. anthony: i m ready. i like this thing. megan arceneaux: oh man, this is my baby right here. anthony: now what s the appropriate term for a crawfish? just crawfish? crawdad? mud bug? megan arceneaux: we don t don t say crawdads. down here it s crawfish. anthony: all right. no other term is acceptable? megan arceneaux: i mean, you can call them little mud bugs if you want, but we like to just call them by what they are, crawfish. anthony: okay, so ecrevisse would not be megan arceneaux: yeah, crevisse, yeah. that s french for crawfish. anthony: all right, that ll work too? megan arceneaux: yeah, that s good. yeah. anthony: oh yeah. woo, that s good. go for it man. kids don t need much convincing. megan arceneaux: oh, they love them. that s because first crawfish of the season for us. anthony: oh man, that s pretty. what super dark sauce, man. hat: yeah just parsnips and celery root. anthony: ah, okay. oh, tha
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