megan arceneaux: i hope you re ready. anthony: i m ready. i like this thing. megan arceneaux: oh man, this is my baby right here. anthony: now what s the appropriate term for a crawfish? just crawfish? crawdad? mud bug? megan arceneaux: we don t don t say crawdads. down here it s crawfish. anthony: all right. no other term is acceptable? megan arceneaux: i mean, you can call them little mud bugs if you want, but we like to just call them by what they are, crawfish. anthony: okay, so ecrevisse would not be megan arceneaux: yeah, crevisse, yeah. that s french for crawfish. anthony: all right, that ll work too? megan arceneaux: yeah, that s good. yeah. anthony: oh yeah. woo, that s good. go for it man. kids don t need much convincing. megan arceneaux: oh, they love them. that s because first crawfish of the season for us. anthony: oh man, that s pretty. what super dark sauce, man. hat: yeah just parsnips and celery root. anthony: ah, okay. oh, tha
i like this thing. megan arceneaux: oh man, this is my baby right here. anthony: now what s the appropriate term for a crawfish? just crawfish? crawdad? mud bug? megan arceneaux: we don t don t say crawdads. down here it s crawfish. anthony: all right. no other term is acceptable? megan arceneaux: i mean, you can call them little mud bugs if you want, but we like to just call them by what they are, crawfish. anthony: okay, so ecrevisse would not be megan arceneaux: yeah, crevisse, yeah. that s french for crawfish. anthony: all right, that ll work too? megan arceneaux: yeah, that s good. yeah. anthony: oh yeah. woo, that s good. go for it man. kids don t need much convincing. megan arceneaux: oh, they love them. that s because first crawfish of the season for us.zy-o anthony: oh man, that s pretty. what super dark sauce, man. hat: yeah just parsnips and celery root. anthony: ah, okay.
i like this thing. megan arceneaux: oh man, this is my baby right here. anthony: now what s the appropriate term for a crawfish? just crawfish? crawdad? mud bug? megan arceneaux: we don t don t say crawdads. down here it s crawfish. anthony: all right. no other term is acceptable? megan arceneaux: i mean, you can call them little mud bugs if you want, but we like to just call them by what they are, crawfish. anthony: okay, so ecrevisse would not be megan arceneaux: yeah, crevisse, yeah. that s french for crawfish. anthony: all right, that ll work too? megan arceneaux: yeah, that s good. yeah. anthony: oh yeah. woo, that s good. go for it man. kids don t need much convincing. megan arceneaux: oh, they love them. that s because first crawfish of the season for us. anthony: oh man, that s pretty. what super dark sauce, man. hat: yeah just parsnips and celery root. anthony: ah, okay. oh, that s delicious. [ cheering ]
louisiana if you can believe that. it s kind of scary, right? anthony: eight feet elevation. megan arceneaux: you take a cajun to the mountains, they might get a little woozy. anthony: no party around here would be complete without a crawfish boil. all right, fire up the reactor. hell, yeah. megan arceneaux: i hope you re ready. anthony: i m ready. i like this thing. megan arceneaux: oh man, this is my baby right here. anthony: now what s the appropriate term for a crawfish? just crawfish? crawdad? mud bug? megan arceneaux: we don t don t say crawdads. down here it s crawfish. anthony: all right. no other term is acceptable? megan arceneaux: i mean, you can call them little mud bugs if you want, but we like to just call them by what they are, crawfish. anthony: okay, so ecrevisse would not be megan arceneaux: yeah, crevisse, yeah. that s french for crawfish. anthony: all right, that ll work too? megan arceneaux: yeah, that s good.