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Unexpectedly Off-Grid: Dispatches from a Louisiana Hurricane Survivor

A Chile Pepper Primer: Mild to Medium Chiles

The world of chile peppers is vast and varied and can sometimes be bewildering. In this two-part series, I look at common chile peppers and (hopefully) clear up the confusion.

Make Salt-Cured Egg Yolks to Grate Over Dishes

Learn how to create salt-cured egg yolks for a salty, savory finish to your salads and other dishes. It works as a great Parmesan cheese replacement too!

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