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Cooking with Edible Flowers: Recipes for Nasturtium Balsamic Chicken, Beans with Flower Confetti, and Violet Coconut Cake
Learn how to start cooking with edible flowers. They add taste, color, and texture to every part of your meal. Use flowers as edible bowls for meat salads, to make glazes for meats, in vegetable dishes, and to create stunning and flavorful desserts.
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