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Rhubarb cordial

This rhubarb cordial recipe makes around 250ml. Dilute with water to taste and serve with edible flowers.

Recipes for Cooking with Edible Flowers – Mother Earth News

Honey-glazed halloumi panzanella with thyme

Tomatoes, halloumi, good bread – what’s not to like? The honey-and-thyme-glazed halloumi is very special, and the purple-pink thyme flowers add beauty and flavour.

Vietnamese summer rolls with edible flowers

Try this deliciously fresh and crisp, and with this zingy summer rolls recipe from the couple behind The Edible Flower's first cookbook

Edible flower cake with sweet geranium, blackcurrant & vanilla

Want to impress? Try this edible flower cake from The Edible Flower's first cookbook.

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