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Food sovereignty movement sprouts as bison return to indigenous communities

Many reservations are food deserts where prices are high and processed food is often easier to come by than fresh food.

United statesFlathead reservationNorth dakotaMontana state universityAngelina toineetaMaritza arellanoIndian hallSean shermanJill falcon ramakerKayann millerCommodity supplemental food programMontana state university onIndigenous food labUs department of agricultureCollege of educationHealth news

Food sovereignty movement sprouts as bison return to indigenous communities

Many reservations are food deserts where prices are high and processed food is often easier to come by than fresh food.

United statesFlathead reservationMontana state universityNorth dakotaAngelina toineetaKayann millerSean shermanIndian hallMaritza arellanoJill falcon ramakerHealth newsCollege of educationMontana state university onNueta hidatsa sahnish collegeAmerican studies departmentUs department of agriculture

Food sovereignty movement sprouts as bison return to indigenous communities

Food sovereignty movement sprouts as bison return to indigenous communities
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Flathead reservationUnited statesMontana state universityNorth dakotaIndian hallMaritza arellanoSean shermanJill falcon ramakerAngelina toineetaKayann millerMontana state university onNueta hidatsa sahnish collegeAmerican studies departmentCollege of educationHealth newsCommodity supplemental food program

Food sovereignty movement sprouts as bison return to indigenous communities

Many reservations are food deserts where prices are high and processed food is often easier to come by than fresh food.

United statesMontana state universityNorth dakotaFlathead reservationKayann millerSean shermanJill falcon ramakerAngelina toineetaMaritza arellanoIndian hallBuffalo nations food systems initiativeNueta hidatsa sahnish collegeHuman development at montanaMandan societyCommodity supplemental food programMontana state university on

Food sovereignty movement sprouts as bison return to indigenous communities

Many reservations are food deserts where prices are high and processed food is often easier to come by than fresh food.

United statesFlathead reservationMontana state universityNorth dakotaKayann millerMaritza arellanoAngelina toineetaJill falcon ramakerSean shermanIndian hallMandan societyUs department of agricultureBuffalo nations food systems initiativeIndigenous food labMontana indigenous food sovereignty initiativeCommodity supplemental food program