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Food sovereignty movement sprouts as bison return to indigenous communities

Many reservations are food deserts where prices are high and processed food is often easier to come by than fresh food.

North dakotaUnited statesFlathead reservationMontana state universityJill falcon ramakerSean shermanKayann millerIndian hallAngelina toineetaMaritza arellanoAmerican studies departmentBuffalo nations food systems initiativeCollege of educationUs department of agricultureCommodity supplemental food programHealth news

Food Sovereignty Movement Sprouts as Bison Return to Indigenous Communities

Behind American Indian Hall on the Montana State University campus, ancient life is growing.

United statesNorth dakotaFlathead reservationMontana state universitySean shermanAngelina toineetaKayann millerIndian hallJill falcon ramakerNueta hidatsa sahnish collegeBuffalo nations food systems initiativeHuman development at montanaCommodity supplemental food programMontana indigenous food sovereignty initiativeIndigenous food labUs department of agriculture

Food sovereignty movement sprouts among Indigenous tribes | National & World News

Behind American Indian Hall on the Montana State University campus, ancient life is growing. Six-foot-tall corn plants tower over large green squash and black-and-yellow sunflowers. Sweetgrass grows around the perimeter. The seeds for some of these plants grew for millennia in Native Americans’ gardens along the upper Missouri River.

United statesNorth dakotaMontana state universityFlathead reservationIndian hallSean shermanJill falcon ramakerKayann millerMontana indigenous food sovereignty initiativeCollege of educationAmerican studies departmentUs department of agricultureNueta hidatsa sahnish collegeIndigenous food labBuffalo nations food systems initiativeCommodity supplemental food program

Food sovereignty movement sprouts among Indigenous tribes

Behind American Indian Hall on the Montana State University campus, ancient life is growing. Six-foot-tall corn plants tower over large green squash and black-and-yellow sunflowers. Sweetgrass grows around the perimeter. The seeds for some of these plants grew for millennia in Native Americans’ gardens along the upper Missouri River.

Montana state universityUnited statesNorth dakotaFlathead reservationIndian hallKayann millerSean shermanJill falcon ramakerCollege of educationMontana indigenous food sovereignty initiativeHealth newsIndigenous food labNueta hidatsa sahnish collegeBuffalo nations food systems initiativeKaiser health newsUs department of agriculture

Food sovereignty movement sprouts as bison return to indigenous communities

Food sovereignty movement sprouts as bison return to indigenous communities
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United statesFlathead reservationNorth dakotaMontana state universityKayann millerIndian hallSean shermanAngelina toineetaJill falcon ramakerBuffalo nations food systems initiativeIndigenous food labAmerican studies departmentCollege of educationMontana indigenous food sovereignty initiativeUs department of agricultureHuman development at montana