Latest Breaking News On - Mineria - Page 5 : comparemela.com

anthony: you have good products, right? leonardo paixao: yeah. anthony: so why not use them? leonardo paixao: yeah. anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. it s a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this place is famous for leonardo paixao: this place is famous for liver with jiló. jiló is very important to us. it s like an eggplant, but it s green and you need to eat it while it s still green, because if it ripens, it gets so bitter you can t eat it. anthony: all the food here is like if you if you bite too far into the pit, it stabs you. if you if you eat it at the wrong time it poisons you. leonardo paixao: uh, dangerous stuff, huh? anthony: lyon has paul bocuse. mineas has chef ivo faria, owner of vecchio sogno. he s the godfather of mineria cuisine and ingredients. [ ivo fari

Real life tm anthonyLeonardo paixaoBar da loraMercado centralIt ripensThai foodDangerous stuffThe pitIvo fariaPaul bocuseIvo faria da costaVecchio sogno