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Detailed text transcripts for TV channel - CNN - 20181028:03:05:00

yard because it grew all around. anthony: how do you cook it? leonardo paixao: just boil it like for 15 seconds with water and a little butter. it s meaty, it s got a meat-like chew on it, resist a bit and then it breaks down like meat. [ man speaking portuguese ] leonardo paixao: i went to france to study culinary arts, and i graduated in medicine and i just loved so much the work. and then i came back and i thought, yeah, i m gonna, like, cook french food here. i started glouton to be a french restaurant, but it s impossible to have good french products here in brazil. so i started to use the products from the region. the flavor of mineria cuisine is so intense, and then we are raised eating that. anthony: right. leonardo paixao: that s such a new gastronomy.

Leonardo paixaoCook french foodCulinary arts

Detailed text transcripts for TV channel - CNN - 20180108:06:05:00

leonardo paixao: just boil it like for 15 seconds with water and a little butter. it s meaty, it s got a meat-like chew on it, resist a bit and then it breaks down like meat. [ man speaking portuguese ] leonardo paixao: i went to france to study culinary arts, and i graduated in medicine and i just loved so much to cook. and then i came back and i thought, yeah, i m gonna, like, cook french food here. i started glouton to be a french restaurant, but it s impossible to have good french products here in brazil. so i started to use the products from the region. the flavor of mineria cuisine is so intense, and then we are raised eating that. anthony: right. leonardo paixao: that s such a new gastronomy. i started to cook pork neck,

Leonardo paixaoCook french foodCulinary artsPork neck

Detailed text transcripts for TV channel - CNN - 20161128:05:05:00

they used to weed it out of the yard because it grew all around. anthony: how do you cook it? leonardo paixao: just boil it like for 15 seconds with water and a little butter. it s meaty, it s got a meat-like chew on it, resist a bit and then it breaks down like meat. [ man speaking portuguese ] leonardo paixao: i went to france to study culinary arts, and i graduated in medicine and i just loved so much the work. and then i came back and i thought, yeah, i m gonna, like, cook french food here. i started glouton to be a french restaurant, but it s impossible to have good french products here in brazil. so i started to use the products from the region. the flavor of mineria cuisine is so intense, and then we are raised eating that. anthony: right. leonardo paixao: that s such a new gastronomy.

Leonardo paixaoCook french foodCulinary arts

Detailed text transcripts for TV channel - CNN - 20161225:08:05:00

Detailed text transcripts for TV channel - CNN - 20161225:08:05:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Cook french foodCulinary artsLeonardo paixaoPork neck

Detailed text transcripts for TV channel - CNN - 20161128:02:05:00

Detailed text transcripts for TV channel - CNN - 20161128:02:05:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Cook french foodCulinary artsReal life tm anthonyLeonardo paixaoPork neck