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Detailed text transcripts for TV channel - CNN - 20181028:03:08:00

leonardo paixao: in mineira cuisine, all ways your grandmother cooks better than your chef. when they eat it, you re so emotional about it, they fell in love with it and they except it very well. anthony: cheers, by the way. leonardo paixao: cheers. ivo faria da costa: cheers. [ ivo faria da costa speaking portuguese ] anthony: mineas is a central state, land-locked. you want to hit the beach? that s a seven-hour bus ride to rio. that, or you come here beach station. no beach? hire a water truck. economy in the shitter? turn up the music and dance. it s known here as the little slippery way. you adapt, you survive, no matter what, you have a good time and you don t go at it

Leonardo paixaoIvo faria da costaBeach stationLand lockedYou adaptWater truckLittle slippery wayNo matter what

Detailed text transcripts for TV channel - CNN - 20181028:03:07:00

paul bocuse. mineas has chef ivo faria, owner of vecchio sogno. he s the godfather of mineria cuisine and ingredients. [ ivo faria da costa speaking portuguese ] leonardo paixao: only that the foreigner cuisine was good, uh, was considered good here. [ ivo faria da costa speaking portuguese ] leonardo paixao: so he start in kitchen, he didn t want to be cook, he wanted to be a waiter. [ ivo faria da costa speaking portuguese ] leonardo paixao: so he was chosen to go to the kitchen. anthony: what year how long ago did the customers start to want minera food? [ ivo faria da costa speaking portuguese ]

Ivo faria da costaIvo fariaPaul bocuseVecchio sognoLeonardo paixaoForeigner cuisineMinera kitchenThai food

Detailed text transcripts for TV channel - CNN - 20180108:06:08:00

cuisine, always your grandmother cooks better than your chef. when they eat it, you re so emotional about it, they fell in love with it and they except it very well. anthony: cheers, by the way. leonardo paixao: cheers. ivo faria da costa: cheers. [ ivo faria da costa speaking portuguese ] anthony: mineas is a central state, land-locked. you want to hit the beach? that s a seven-hour bus ride to rio. that, or you come here beach station. no beach? hire a water truck. economy in the shitter? turn up the music and dance. it s known here as the little slippery way. you adapt, you survive, no matter what, you have a good time and you don t go it alone. it s a philosophy that carries

Leonardo paixaoIvo faria da costaBeach stationWater truckLand lockedYou adaptNo matter whatLittle slippery way

Detailed text transcripts for TV channel - CNN - 20161225:08:07:00

Detailed text transcripts for TV channel - CNN - 20161225:08:07:00
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Leonardo paixaoIvo faria da costaForeigner cuisineThai food

Detailed text transcripts for TV channel - CNN - 20161128:02:06:00

anthony: you have good products, right? leonardo paixao: yeah. anthony: so why not use them? leonardo paixao: yeah. anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. it s a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this place is famous for leonardo paixao: this place is famous for liver with jiló. jiló is very important to us. it s like an eggplant, but it s green and you need to eat it while it s still green, because if it ripens, it gets so bitter you can t eat it. anthony: all the food here is like if you if you bite too far into the pit, it stabs you. if you if you eat it at the wrong time it poisons you. leonardo paixao: uh, dangerous stuff, huh? anthony: lyon has paul bocuse. mineas has chef ivo faria, owner of vecchio sogno. he s the godfather of mineria cuisine and ingredients. [ ivo fari

Real life tm anthonyLeonardo paixaoBar da loraMercado centralIt ripensThai foodDangerous stuffThe pitIvo fariaPaul bocuseIvo faria da costaVecchio sogno