January 28, 2021
Facebook/dintaifungsg
It’s that time of the year again, where family members and friends from all over Singapore (and perhaps even beyond!) gather to usher in the new year, feast and be merry. But while visiting the homes of your nearest and dearest is a must among many Singaporeans, not everyone has the bandwidth to cater a full meal for all their guests.
So where does one go to eat, when most shops and eateries are shut on the first and second day of the Lunar New Year? Don’t panic! We’ve sussed out a (non-exhaustive) list of places that’ll stay open during Chinese New Year.
presidents. anthony: right. bill: in china, there s no way you can talk about those sensitive topics. anthony: ah! bill: so many people love that show. it s really, really good. anthony: wow, that s really [ bill speaking mandarin ] anthony: a surprise to me. wow, these things are huge. bill: yes, wonton. it s okay, just put it anthony: that, there you go. mmm! good. bill: is it good? anthony: mm-hmm. minced pork, bok choy, some ginger, moistened with rice wine, soy. it all gets mixed up nicely and folded into the dough. boiled till just right, then sauced with a powerful mix of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. so you ve got a kind of a sweet, savory, acidy, salty, spicy, umami thing going on with every bite. you want this, believe me, you want this bad. in fact, you need it.
minced pork, bok choy, some ginger, moisten with rice wine, soy. it all gets mixed up nicely and folded into the dough. boiled till just right, then sauced with a powerful mix of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. so you ve got a kind of a sweet, savory, acidy, salty, spicy, umami thing going on with every bite. you want this, believe me, you want this bad. in fact, you need it. what do your students want to do when they enter the professional field? what s the dream? bill: i think this generation, they are a lot of them are lost. they don t know what to do. if you ask, like, a university student what is their dream anthony: right. bill: my dream is to buy an apartment in shanghai, buy a car, you know, that kinds of things. anthony: are there enough jobs for everybody? bill: it s it s becoming more and more competitive. anthony: right. bill: everybody wants the
bill: in china, there s no way you can talk about those sensitive topics. anthony: ah! bill: so many people love that show. it s really, really good. anthony: wow, that s really [ bill speaking mandarin ] anthony: a surprise to me. wow, these things are huge. bill: yes, wonton. it s okay, just put it anthony: that, there you go. mmm! good. bill: is it good? anthony: mm-hmm. minced pork, bok choy, some ginger, moisten with rice wine, soy. it all gets mixed up nicely and folded into the dough. boiled till just right, then sauced with a powerful mix of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. so you ve got a kind of a sweet, savory, acidy, salty, spicy, umami thing going on with every bite. you want this, believe me, you want this bad. in fact, you need it. what do your students want to do
presidents. anthony: right. bill: in china, there s no way you can talk about those sensitive topics. anthony: ah! bill: so many people love that show. it s really, really good. anthony: wow, that s really [ bill speaking mandarin ] anthony: a surprise to me. wow, these things are huge. bill: yes, wonton. it s okay, just put it anthony: that, there you go. mmm! good. bill: is it good? anthony: mm-hmm. minced pork, bok choy, some ginger, moisten with rice wine, soy. it all gets mixed up nicely and folded into the dough. boiled till just right, then sauced with a powerful mix of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. so you ve got a kind of a sweet, savory, acidy, salty, spicy, umami thing going on with every bite. you want this, believe me, you want this bad. in fact, you need it.