Attention everyone! The list of the top 100 best cuisines in the world has just been revealed! Guess what? India's cuisine made the list too, beating the USA, South Korea and Thailand!
The curated menu for the inaugural dinner is a reflection of Chef Prateek Sandhu travels across India, where he has experienced traditional dishes cooked at home. The menu featured six to seven courses, focusing on regional delicacies and flavours from different states in India like the Khasi dish called Tungrymbai, paired with a local bread called Puthrao and smoked tomato chutney