From innovations in ingredients to earning accolades here are all the laurels that 2023 brought to the Indian and Indian- origin international F&B community.
Giving an Indian twist to the Spanish delicacy of Tapa, Indian pastry chef Zareen Shaukat made Murgh Makhani Mille Feuille, derived from butter chicken, which won the fourth spot at the World Tapas Competition. You can make it too! (with her secret tips)