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Douglas Blyde gets lucky at The Hippodrome's Heliot steakhouse. While there, he gives general manager Salvo Russo's international wine list a spin, and samples the menu devised by executive chef and "meatologist" Ioannis Grammenos.
Pinot noir and Easter treats royalgazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from royalgazette.com Daily Mail and Mail on Sunday newspapers.