The 44th edition of the London Marathon will take place on Sunday April 21, with around 50,000 runners - both amateur and professional - set to run 26.2 miles across the capital.
Douglas Blyde gets lucky at The Hippodrome's Heliot steakhouse. While there, he gives general manager Salvo Russo's international wine list a spin, and samples the menu devised by executive chef and "meatologist" Ioannis Grammenos.