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CNN Anthony Bourdain Parts Unknown January 6, 2014 06:22:00

snarkologists, because there are no snarkologists at sizzler. obviously here s the accoutrements for making a nacho salad and the pasta, spaghetti, whatever. the move is you get the hard taco shells and put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world that you can have this. three meatballs in the taco, some guacamole. and then you put all this nacho cheese and all this other stuff. i know what i m going for the full south of the border experience here. there you go. i m not kidding around here. oh, yeah, now we re talking, my friend. a little bit nicer than i remember. there it is. that s the best bread that you can get. you tell me if you like that. now, wait a minute. are you saying that the cheese toast is complimentary? it s complimentary. and once we found that out, we would order stacks of it.

CNN Anthony Bourdain Parts Unknown January 6, 2014 01:22:00

where there are no mistakes. a world to explore incongruous combinations without shame or guilt. free of criticism from snarkologists, because there are no snarkologists at sizzler. obviously here s the accoutrements for making a nacho salad and the pasta, spaghetti, whatever. the move is you get the hard taco shells and put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world that you can have this. three meatballs in the taco, some guacamole. and then you put all this nacho cheese and all this other stuff. i know what i m going for the full south of the border experience here. there you go. i m not kidding around here. oh, yeah, now we re talking, my friend. a little bit nicer than i remember. there it is. that s the best bread that you can get.

CNN Anthony Bourdain Parts Unknown January 6, 2014 09:22:00

this is a judgment-free zone, where there are no mistakes, a world to explore incongruous combinations without shame or guilt, free of criticism from snarkologists, because there are no snarkologists at sizzler. obviously, here s all the accoutrements for making a nacho salad and here s all the stuff for pasta, spaghetti, whatever. the move is you get the hard taco shells and put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world that you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff i know what i m doing, i m going for the full south-of-the-border experience here. all right. there you go. i m not kidding around here. oh, yeah, now we re talking, my friend. it s little bit nicer than i remember.

CNN Anthony Bourdain Parts Unknown December 22, 2013 07:22:00

no snarkologists at sizzler. obviously here s the accoutrements for making a nacho salad and the pasta, spaghetti, whatever. the move is you get the hard taco shells and put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world that you can have this. three meatballs in the taco, some guacamole. and then you put all this nacho cheese and all this other stuff. i know what i m going for the full south of the border experience here. there you go. i m not kidding around here. oh, yeah, now we re talking, my friend. a little bit nicer than i remember. there it is. that s the best bread that you can get. you tell me if you like that. now, wait a minute. are you saying that the cheese toast is complimentary? it s complimentary. and once we found that out,

CNN Anthony Bourdain Parts Unknown December 22, 2013 01:21:00

excellent. oh, yeah. now you re getting korean on me. super-embarrassed, because we re in koreatown and i m taking you to eat at sizzler which for a lot of koreans this is the best food in koreatown. if you eat nonkorean, this is it? we never ate out ever, if we did, it was mcdonald s. if it was a birthday or special celebration and wanted to kick it up a notch, then it was sizzler. this is a judgment-free zone, where there are no mistakes. a world to explore incongruous combinations without shame or guilt. free of criticism from snarkologists, because there are no snarkologists at sizzler. obviously here s the accoutrements for making a nacho salad and the pasta, spaghetti, whatever. the move is you get the hard taco shells and put meatballs in it. this is italian/mexican dining,

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