there it is. that s the best bread that you can get, so you tell me if you like that. anthony: oh now, wait a minute. are you saying that the cheese toast is complimentary? david: it s complimentary. and once we found that out, we would order stacks of it. so it was our favorite part of sizzler. and we were like, we need to figure out how to manufacture this at home. anthony: so, were you good sizzler customers, your family? do you think they were happy to see you when you come in? i mean david: um anthony: i love this dish, man. i might, i might when i go back, i might have to have a meatball taco. meatball taco. meatball taco. david: um, so we didn t we, like, gooched the system a little bit, but not like completely abused it. there would be the guilt associated with we never eat out, but now we re going out to eat, so you better eat. you got to put down at least three plates. so what do you think of the bread? anthony: it s delicious. david: yeah. it s the be
anthony: this is a judgment-free zone, where there are no mistakes, a world to explore incongruous combinations without shame or guilt, free of criticism from snarkologists, because there are no snarkologists at sizzler. david: obviously here s all the accoutrements for making a nice nacho, taco salad. and here is anthony: right. david: all the stuff for the anthony: pasta. david: pasta, spaghetti, whatever. the move is you get a hard taco shell and you put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world where you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff. anthony: oh, i know what i m doing. i m going for the full south of the border experience here. david: all right. aw, there you go. anthony: oh, no, no. i m not kidding around here. oh, yeah, now we re talking, my friend. david: it s a little bit nicer than
anthony: right. david: all the stuff for anthony: pasta. david: pasta, spaghetti, whatever. the move is you get a hard taco shell and you put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world where you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff. anthony: oh, i know what i m doing. i m going for the full south of the border experience here. david: all right. awe, there you go. anthony: oh, no, no. i m not kidding around here. oh, yeah, now we re talking, my friend. david: it s a little bit nicer than i remember. there it is. that s the best bread that you can get, so you tell me if you like that. anthony: oh now, wait a minute. are you saying that the cheese toast is complimentary? david: it s complimentary. and once we found that out, we would order stacks of it. so, it was our favorite part of sizzler. and we were
see you when you come in? david: um anthony: i love this dish, man. i might, i might when i go back, i might have to have a meatball taco. david: um, so, we didn t, we, like, gooched the system a little bit, but not like completely abused it. there would be the guilt associated with we never eat out, but now we re going out to eat, so you better eat. you got to put down at least three plates. so, what d you think of the bread? anthony: it s delicious. david: yeah. it s the best. anthony: oh, i totally get why this would be a wonderland. david: yeah, everything s really good. anthony: for you, sizzler, a happy place, still. david: lots of memories. it s satisfying. we need more of this cheese bread. [ laughter ] i ve slain your dreaded dragon. for saving the kingdom what doth thou desire? my lord? hey good knight. where are you going? climbing up on solsbury hill
friend. david: it s a little bit nicer than i remember. there it is. that s the best bread that you can get, so you tell me if you like that. anthony: oh now, wait a minute. are you saying that the cheese toast is complimentary? david: it s complimentary. and once we found that out, we would order stacks of it. so, it was our favorite part of sizzler. and we were like, we need to figure out how to manufacture this at home. anthony: so, were you good sizzler customers, your family? do you think they were happy to see you when you come in? i mean david: um anthony: i love this dish, man. i might, i might when i go back, i might have to have a meatball taco. david: um, so, we didn t, we, like, gooched the system a little bit, but not like completely abused it. there would be the guilt associated with we never eat out, but now we re going out to eat, so you better eat. you got to put down at least three plates. so, what d you think of the bread? anthony: it s deli